Author: Thomas Smith
Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.
How to Modify a Recipe for the Instant Pot
A Pro Photographer Reviews the Xenvo Lens Kit
Black and Decker Flex Vacuum, an Honest Real World Review
The Best Applause Button–Press It for An Instant Celebration
How to Tell if Your Gas Grill is Too Hot
How Do You Change the Bit on a Craftsman Drill?
Purell Clip-on Sanitizer With Jelly Wraps Review
Calcium for Your Backyard Chickens at Home
