
Author: Thomas Smith
Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.


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Pro-Ject Debut Carbon Black Turntable Review and Real-World Test

Instant Pot Duo Plus – Real World Review and Demo

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Review and Demo of the Craftsman V20 Jigsaw
